Food Services

Our courteous and knowledgeable staff is available to help you organize your event. Devil’s Glen Food Services Manager, Frank Vander Raadt, will prepare for you the perfect culinary delights – from freshly baked croissants in the morning to delicious entrees at your apres ski party.

The cafeteria is open from 8:30 a.m. to 4:30 p.m. with breakfast served until 11:00 a.m. Enjoy our regular daily luncheon menu featuring homemade soup and salad bar. Our kitchen staff can also handle special requests, whether it’s a special breakfast or luncheon, apres-ski snacks, or hors d’oeuvres and dinner.

Please call Frank Vander Raadt at (705) 445-4890 ext. 227 to discuss your menu selections. Final requests and confirmed numbers must be given to Frank at least 10 days prior to your ski day.

A non-refundable deposit of $5.00 per person on catered meals is due 10 days prior to your scheduled ski day.