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Our dinner buffet menus include garlic roast potato, grilled vegetable medley, three salads, relish platter, fresh bread/butter, coffee / tea and dessert.
| Pepper Crusted Roast Striploin / Caramelized Onion Jus |
25.00 |
| Roast Pork Loin / Mushroom Madeira Sauce |
23.00 |
| 7 oz Chicken Breast Supreme / Wild Mushroom Cream Sauce |
22.00 |
| Grilled Salmon Loin / Fresh Melon Salsa |
24.00 |
Salad Selection
Fresh Greens with a Selection of Vegetables
Broccoli and Cheddar Salad
Pasta Salad with Bacon and Chopped Egg
Spinach with Peameal & Red Onion
Pasta Salad with Feta and Sun-Dried Tomato
Potato Salad with Egg
Caesar Salad with Traditional Dressing
Marinated Vegetable Salad
Soup Selection
Cream of Tomato and Mushroom
Cream of Mushroom and Bacon
Cream of Broccoli and Cheddar
Roasted Pepper Bisque
Minestrone with Parmesan Cheese
Tomato Bacon and Baked Bean
Desert Selection
Apple Berry Crisp / Whipped Cream
A Selection of Squares and Cookies
A Selection of Fruit and Cream Pies
A La Carte
| Additional Entrée |
4.50 |
| Crudite Platter |
2.25 |
| Shrimp and Scallop Platter |
7.95 |
| Soup |
2.75 |
| Cheese Board |
3.50 |
| Vegetable Pasta |
3.25 |
All Prices are Per Person
Plus Applicable Tax and Gratuities
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